Cocoa, which is generally associated with chocolate, is actually an incredibly versatile bean. Its history has shown us that it can stand the test of time and it has certainly adapted to each era. Right now, these following methods are how cocoa beans are being put to good use in our products.
Cocoa powder which is made through a process of drying the roasted and fermented cocoa beans, separating the butter from the solids and then ground into a fine powder is used in a number of foods. Baking chocolate cakes and chocolate desserts almost always call for a good quality cocoa. Also, many hot chocolate fans prefer the taste of cocoa to store-bought hot chocolate.