Chocolate is widely loved throughout the world. No matter how old you are, chocolate is an enjoyable snack or dessert favored by many. However, in today’s crazy world, chocolate has picked up quite a few misconceptions. Today’s objective is to clear the air around chocolate and help you understand the true facts in respect to one’s health.
Smooth and rich, sweet and satisfying – there’s no doubt that chocolate is a tempting treat. Whether you need a quick quick-me-up to settle a sweet tooth craving or have the time to savor every complex note that is processed into each bite of chocolate, it is clear that many people in Malaysia and across the world have a deep emotional attachment to chocolate. However, the number of calories and sugar in many chocolates may cause them to re-think the amount of chocolate they eat.
Have you ever picked up a bar of chocolate and wondered what the “% cacao” label printed on the bar meant? You are not alone there! While you might connect the dots and figure it has something to do with just how much of the cocoa bean is included in the bar, there’s a little more to it than that, and we’re here to shed some further light on what it all means. The “% cacao” label refers to the total percentage of ingredients by weight in that particular product come directly from the cocoa bean, which also includes the chocolate liquor and cocoa butter. Most often, you will find this label on premium chocolates, especially dark chocolate.